Buffaloberry

Buffaloberry (Shepherdia canadensis), also known as soapberry or Canada buffaloberry, is a deciduous shrub in the oleaster family (Elaeagnaceae). It is common in the montane and subalpine zones of Banff National Park, often in open forests, forest edges, and disturbed or burned areas.

Identification: Silvery-gray, oval leaves; small yellowish flowers in spring; bright red or orange berries in late summer and fall. The shrub grows 3–10 ft (1–3 m) tall, with thorny branches. Berries persist on the plant into winter and are an important food for bears, birds, and small mammals.

Traditional use: Indigenous peoples harvested the berries for pemmican, jellies, and other foods. Fresh berries contain saponins and can taste slightly soapy; cooking or mixing with other ingredients reduces this. The berries are high in vitamin C.

The resort’s Buffaloberry run on the Front Side is named after this shrub.